I saw this on Pinterest a while ago but didn't have a need until tonight.
Place a cooling rack on top of a cookie sheet and bake...
This was awesome for my homemade egg roles tonight because when ever I make these the bottom of them are always a little soggy-ish because of the olive oil on them. Using the cooling rack made them cook evenly all the way around and the extra oil dropped just dropped right through onto my cookie sheet covered in tin foil aaaannnddd easy clean up!!
This really is awesome!
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