This morning we tried a new way to eat our grapefruit. We cut it in half, put a little agave on it and broiled for a few minutes.
In the link off Pinterest it said that it would crystallize on top and taste like a delicious treat. Other than it being served warm and obviously not quite as bitter (since we added agave) we didn't feel like there was anything too special about it.
If you want to check out the link. Click HERE.
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